Pickled Peas! Canning recipe, makes 7 pints 👇 - 4 cups white distilled vinegar, 5% - 4 cups water - 1/4 cup canning/pickling salt or similar, NOT iodized - 1/4 cup sugar - garlic cloves - dill flowers or leaves - fresh sugar snap peas (I didn’t weight them, about a colander full) Wash your peas and destem if you’d like. Make your brine by combining vinegar, water, salt, and sugar, bring to a simmer to dissolve. Pack peas tightly and add a clove of garlic dill, pour over brine to 1” headspace. A